Hygienic Design - ISO

In order to achieve the excellent quality of your business’ operations, which is related to Hospitality, Catering and Entertainment, it is necessary to organize and implement factors that are compatible with ISO standards and proper sanitation planning.

H-Lead guarantees the implementation of practices fully compliant with ISO standards, so that your business meets all the requirements of hygiene and quality and fully meets the requirements of this dynamic industry based on the safety criteria of your customers.

Includes:

  • ISO quality assurance systems
  • Hygiene control of food, staff and equipment
  • Ways to ensure hygiene in the workplace
  • Evaluation of professional performance based on ISO

FOOD

  • Health interest notification procedure
  • Business operation descriptive report
  • Business production process flow chart
  • Sanitary production process planning
  • Study of allergens
  • HACCP
  • ISO - 22000
  • Security Procedure Documentation File (Compilation and Compliance Check)

WATER

  • Water safety plan
  • Training in water hygiene & safety
  • Environment
  • Biological treatment design
Scroll to Top