F&B Management

Regarding Food & Beverage Management, H-Lead provides the most detailed management plan, with sole responsibility and guarantee for your hotel’s or restaurant’s F&B department.

By regulating and organizing your company’s entire F&B sector, H-Lead offers training programs, ensuring the functionality of each F&B Marketing process, certifying financial controls and purchases related to the food and beverage field.

Includes:

  • Food Store design
  • Food - Beverage menus design and organization
  • Staff administration
  • Supplies planning
  • Total Cost Control Management
  • Strategic Cost Management
  • Revenue and cash flow control
  • Special topics Food and Beverage
  • Trading skills development
  • Food Departments Marketing
  • Gastronomy seminars & Gastro-Tourism
  • Sanitation safety planning
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