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F&B Management
Regarding Food & Beverage Management, H-Lead provides the most detailed management plan, with sole responsibility and guarantee for your hotel’s or restaurant’s F&B department.
By regulating and organizing your company’s entire F&B sector, H-Lead offers training programs, ensuring the functionality of each F&B Marketing process, certifying financial controls and purchases related to the food and beverage field.
Includes:
- Food Store design
- Food - Beverage menus design and organization
- Staff administration
- Supplies planning
- Total Cost Control Management
- Strategic Cost Management
- Revenue and cash flow control
- Special topics Food and Beverage
- Trading skills development
- Food Departments Marketing
- Gastronomy seminars & Gastro-Tourism
- Sanitation safety planning
